This holiday, prepare the porterhouse steaks properly if you plan to serve them to your guests. Follow these steps to make this dish. Make sure that the meat is fully covered with olive oil before you start cooking. You should brush it all over the meat and make sure that the grates are well-seasoned. Gas grills should be heated to medium heat, and electric grills to medium heat.
First, clean and oil your grill grates. Place the meat on the grill after cleaning it. Next, remove the bone from the meat. Next, cut the steak along the 'T" line of the bone. Then, slice the steak into pencil-thick slices and arrange them around the shape of the bone. To finish, add some compound butter and a drizzle balsamic vinegar.
After you have chosen your steak, pat it dry on paper towels or a towel. This will absorb any moisture and prevent the steak sticking to the grill. Then brush the steaks with oil, and season them generously with salt & pepper. The steaks can also be marinated before grilling. Grilled porterhouse steaks will taste better and be tenderer if they are marinated. However, this should be done before you grill.
Regardless of how you decide to cook the porterhouse, make sure that it gets a nice sear. This can be done with either charcoal or an electric grill. However, charcoal grills are better suited for cooking thicker steaks over direct heat. A variable section can be added to the grill for either indirect or direct heat. In any case, the main goal is to cook your grilled porterhouse steak to medium-rare.
The first step in grilling a porterhouse steak is to take it out of the fridge at least an hour before you plan to cook it. This will allow the meat's salt to be absorbed and make it more flavorful. You should also prepare the sweet potatoes. Pour some water into a saucepan and season with salt. After that, boil the potatoes in water until the water evaporates. Let the potatoes cool down after they are boiled.
The second step is to choose the correct type of steak when grilling a porterhouse. The steak should be cooked medium-rare to medium rare. Medium-rare porterhouse should take about 10 to 13 mins for a 1-inch piece of steak, and 14 to 17 mins for a half-inch. Wait five minutes before serving steaks to large parties. The temperature will increase by another 5 degrees during the resting process, bringing the final temperature to one hundred and thirty degrees.
A proper grilling method is very important when serving a porterhouse steak to a crowd. A griddle equipped with a vortex is a good choice if you need to quickly prepare the steak. Use a griddle to heat the steak for ten mins before flipping it. Direct searing requires a grill that has a large surface. A thin-based griddle is best for cooking porterhouse steak.
FAQ
What is the difference between a chef & a cook?
A chef prepares food to be served to others. A cook prepares food for himself or herself. Although both jobs require you to prepare food, a chef is more involved in serving customers. This means that they can have to decide what food to serve customers based their preferences. The cook does not have to interact directly with customers. Instead, the cook ensures that the food tastes great before serving it to customers.
Is there any special equipment that is required to cook?
It doesn't take any special equipment or tools to learn to cook. However, the right tools can make it easier to cook. For example, a knife could be used for pasta making or a whisk would be better than a hand mixer for whipping egg whites to stiff peaks. Having the right tools can make cooking less daunting and allow you to get started faster.
What skills are necessary to attend culinary school
To become a chef, you must be able to cook well, work under pressure, and understand food safety regulations. You should enroll in cooking classes at local community colleges or high schools to learn how to cook. After mastering the basics, you'll be able to apply for a job at a catering or restaurant.
How do I get hired as a chef?
To get a job as chef, you must first complete a culinary arts degree. The next step is to join a professional association like the American Culinary Federation. The ACF offers certification exams and networking opportunities.
How Long Does it Take to Become a Chef? What is the average career path in this field?
It takes five years to become a chef. This time you'll learn the basics of cooking and work as a cook assistant. Once you have completed your training, you may apply for executive, sous, and line chef positions. A chef can earn between $25,000 and $60,000 annually.
Statistics
- under 10 Kids have been taught that there is special food just for them, and Fiese says that 10 percent of kids will throw a tantrum if they don't get the food they want. (washingtonpost.com)
- The median pay for a chef or head cook is $53,380 per year or $25.66/hour, according to the U.S. Bureau of Labor Statistics (BLS). (learnhowtobecome.org)
- On average, chefs earn $58,740 a year, according to the BLS. - learnhowtobecome.org
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How To
How to cook a steak
The right cooking method for any type of meat depends on its thickness. For example, thinner steaks are best cooked over low heat, while thicker ones need higher temperatures.
You should also ensure you don't overcook them because they'll lose flavor. And remember always to remove the steak from the pan when it's done - this way, you won't burn yourself.
Cooking times will vary depending on how large the steak is and what degree of doneness you desire. Here are some general guidelines.
Medium Rare: Cook the meat until it reaches medium rare (63°C). This process takes between 3 - 5 minutes per side.
Medium: Cook until medium. This means that the internal temp has reached 160 degrees F (71 degrees Celsius). This typically takes 6 minutes per side.
You are done when the internal temperatures reach 180°F (82°C). This can take between 8-12 minutes per side.